Making My Dad's Chinese Beef Noodle Soup Recipe

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If you're looking for a condolement food dish the whole family unit will beloved, attempt this recipe for Chinese beef noodle soup.

There is nothing quite so comforting and satisfying as a bowl of steaming beef noodle soup. The tender bites of beef and chewy noodles in a savory, aromatic goop will warm you through and through. Chinese beefiness noodle soup (niu rou mian 牛肉麵) is pop across the globe, from a spot in Bangkok that'southward been simmering its soup for 45 years to a popular-up in California that sells beef noodle soup kits with 8-hour cooked broth.

My dad (baba 爸爸) created a recipe that might not have the full depth of season as these long-cooked soups, simply information technology's quick and like shooting fish in a barrel— and still the perfect comfort food. Chinese beefiness noodle soup was one of the most requested dishes in my dwelling growing upwards, and Baba honed this family recipe over the years for maximum efficiency and flavor. (Bao buns are some other favorite family recipe.)

How to Make Chinese Beefiness Noodle Soup

In 1949, my dad'southward family fled Mainland china for Taiwan after the Communist Revolution, as did over a million others. Later 7 years in Taiwan, the family lived in a number of different places before my dad moved to the U.South. His recipe is informed both past his roots and by what's fresh and readily bachelor in America.

Adjust the level of spice and common salt to match your family's tastes, and you'll have a dish everyone will clamor for!

Ingredients

• 1-1/2 pounds beef chuck roast, cut into two-in. cubes
• i tablespoon dried red peppercorn
• 3-5 slices ginger
• 2 tablespoons Shaoxing cooking wine
• one/ii cup soy sauce
• one tablespoon saccharide (rock sugar, turbinado sugar or beloved)
• 5 star anise pods
• two bay leaves
• 1-ii whole scallions, roots cut off
• one-iii teaspoons chili edible bean paste, depending on preferred spice level
• 2-5 dried chiles, depending on preferred spice level
• 4 cups h2o
• 3 cups root vegetables, cut into 2-in. cubes (my family uses one-half carrots and half daikon radish)
• Salt, to taste
• Scallion and/or cilantro for garnish
• Noodles of your choice

Tools Yous'll Need

Directions

Stride 1: Infuse the oil with peppercorn

Heat oil in a pot on medium-depression and add dried peppercorn.

Stir a few minutes until the peppercorns are dark brown and fragrant. This is the season that makes your natural language tingle slightly, and makes the kitchen smell so appealing. Before the peppercorn burns, apply a straining spoon to take it out, or cascade the oil and peppercorn over a strainer, and transfer the fragrant oil back into the pot.

Stride two: Saute the ginger and beefiness

Turn the rut to medium-high and add slices of ginger and pieces of beef. Stir for most x minutes until the beef is browned on all sides.

Step 3: Add together soy sauce, aromatics and water

Add cooking wine, soy sauce, sugar, scallions, star anise, bay leaves, stale chiles, chili bean paste and water to cover beef.

Bring to a boil, and so cover and simmer for 30 minutes.

Step 4: Prep and add together root vegetables

While your soup gains season and your beef cooks, peel and cut your root vegetables into chunks. The idea is for the beef and vegetables to exist a similar size and shape one time they're cooked.

Add your root vegetables to the soup, cover, and turn the oestrus up briefly until the liquid boils again.

Step 5: Simmer

Turn to low and simmer for at to the lowest degree an 60 minutes. Really, the longer the soup can melt, the softer the beef and the more flavorful the broth volition be. If you have a slow cooker, you lot can beginning this beef noodle soup in the morn before work and serve information technology at dinner. If you're using an Instant Pot, you can do a quick version, force per unit area-cooking all the ingredients together for forty minutes.

Step 6: Make the noodles

When the soup is virtually ready, eddy some water to brand your noodles and chop up something green for garnish. I like scallion and cilantro, though my dad is one of those people who tastes soap when eating cilantro, then I go out it off his bowl. You tin also use watercress, babe spinach, bok choy or whatever greens you lot have on mitt.

How to Serve Chinese Beefiness Noodle Soup

Serve the soup in deep bowls with a splash of sesame oil on top. You can also add together salt or more chili bean paste to match your palate. Pack up any leftovers (information technology will exist even more flavorful the next twenty-four hours!) and finish upwardly with a bowl of fruit for dessert.

Tips for Making Chinese Beef Noodle Soup

What is the best cut of beef to apply?

You can make Chinese beef noodle soup with a variety of cuts of meat. When fourth dimension is tight, I buy precut "beef for stew" (which is usually chuck), only other pop choices are shank, brisket or tendon. I always savor information technology most when there'southward some fatty or gristle to the meat. If the beef is too lean and clean, it isn't able to absorb the soup'south flavors too and can taste dry. If you prefer lean meat, break it down into smaller pieces after cooking so it tin can soak up more moisture.

What root vegetables should I use?

My family usually uses equal parts carrot and daikon, but I'1000 a big laic in using what you lot have and love. Nigh whatever root vegetable will work, like turnips, potatoes or rutabaga—anything that can absorb the soup's aromatics and raise the broth with its own flavor, besides.

How can I brand Chinese beef noodle soup spicy?

My dad enjoys nutrient with a boot (I'd say a spice level of 5 out of x) while I can inappreciably handle whatsoever (maybe a ane!). That said, this broth is much improve with at least a little heat, so I've included two ingredients (dried chiles and chili bean paste) to requite the soup a subtle amount of spice. You can adjust the amounts to match your spice threshold.

What noodles do I serve with Chinese beefiness noodle soup?

This dish works well with a diversity of noodle thicknesses. I like mine medium to wide and unremarkably utilize stale noodles, but if you live near an Asian grocery shop and have fresh noodles bachelor, that will definitely make for a care for. Any noodles you employ, be sure not to overcook them, as they'll keep to soften in the hot soup.

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Source: https://www.tasteofhome.com/article/chinese-beef-noodle-soup/

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